Steps to Make Super Quick Homemade Pancetta, Mushroom & Broccoli Gnocchi

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Before you jump to Pancetta, Mushroom & Broccoli Gnocchi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be super nourishing and good for you. Several foods actually do boost your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the more pleasant you'll feel. Not only that but nuts, in particular, are a terrific protein source.

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to pancetta, mushroom & broccoli gnocchi recipe. To make pancetta, mushroom & broccoli gnocchi you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Provide 1 of x shallot.
2. Take 2 of garlic cloves.
3. Provide of Broccoli.
4. Use Punnet of mushrooms.
5. Use of Gnocchi (2 servings - approx 400g).
6. Provide 60-75 g of Pancetta - approx.
7. You need 100 g of creme fraiche.
8. You need of Parmesan.
9. Get 2 tbsp of oil.
10. You need of Pepper.

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic..
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins..
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce..
4. Add the creme fraiche and stir..
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot..
6. Serve and top with more pepper and Parmesan!.

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