Simple Way to Make Any-night-of-the-week Stuffed Strip Loin Steak.

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Stuffed Strip Loin Steak.

Before you jump to Stuffed Strip Loin Steak. recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that "comfort" foods are not good for the body and have to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you do not toss the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Try consuming a few eggs to cheer up!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to stuffed strip loin steak. recipe. You can have stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Stuffed Strip Loin Steak.:

  1. Get 6 of thick strip loin steak, 260-300g each.
  2. Prepare of salt and pepper.
  3. Take 100 grams of butter.
  4. Provide of stuffing.
  5. Use 10 ml of olive oil.
  6. Prepare 200 grams of streaky bacon, chopped.
  7. Get 3 clove of garlic, chopped.
  8. Provide 1 small of onion, chopped.
  9. Get 35 grams of anchovy fillets, chopped.
  10. Take 150 grams of cheddar cheese, grated.

Instructions to make Stuffed Strip Loin Steak.:

  1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it..
  2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool..
  3. Mix the cheese and anchovies with the fried onion and bacon..
  4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak..
  5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies..
  6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes..
  7. Here is some suggestions for side dishes; https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes https://cookpad.com/us/recipes/347685-crushed-new-potatoes https://cookpad.com/us/recipes/364789-corn-on-the-cob.

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