Recipe of Award-winning Spaghetti with aubergine and pancetta

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We hope you got insight from reading it, now let's go back to spaghetti with aubergine and pancetta recipe. To cook spaghetti with aubergine and pancetta you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spaghetti with aubergine and pancetta:

1. You need 500 g of spaghetti.
2. Take Half of an aubergine, washed and chopped.
3. Use 150 g of pancetta.
4. Prepare of Small tin of chopped tomatoes.
5. Provide of Small chopped onion.
6. You need to taste of Salt.
7. You need of Olive oil.
8. Use of Pecorino to serve.

Instructions to make Spaghetti with aubergine and pancetta:

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
4. Serve with pecorino cheese :).

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