Easiest Way to Make Ultimate Slow cooker lamb stew
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Before you jump to Slow cooker lamb stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this article we're going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and other nutrients. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. It's also wise to trim off any excess fat that you find on the specific meats that you plan to eat.
By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to slow cooker lamb stew recipe. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Slow cooker lamb stew:
- Use 300 grams of lamb shoulder cut in bite size pieces.
- Provide 1 of onion, chopped.
- You need 1 of carrot cubed.
- Use 500 grams of potatoes cubed/chopped.
- Provide 1 dash of olive oil.
- You need 1 pinch of black pepper (I used bristol five blend but any freshly ground black pepper would do).
- Get 1 pints of lamb stock ( mine is from stock cube).
Instructions to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute.
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker.
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours.
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low..
- Serve with your favourite bread.
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